Basmati Rice with Vegetables
Very flavorful Indian rice.
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INGREDIENTS
Nutrition- 2tablespoons butter
- 1
- 5whole cloves
- 7whole cardamom pods
- 1
- 1 1⁄2teaspoons whole cumin seeds
- 2cups basmati rice
- 3 1⁄2cups water
- 2teaspoons salt
- 1pinch saffron
- 1⁄2cup frozen peas
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DIRECTIONS
- In a large pot, melt the butter and saute onion until translucent.
- Add cloves, cardamom pods, bay leaves, peppercorns, cinnamon and cumin seeds.
- Saute two to three minutes.
- Add rice, water, salt, saffron and peas.
- Bring to a boil, then cover and reduce heat to simmer.
- Cook with lid on for 20 minutes.
- Turn off heat and let sit for five minutes with lid on.
- Fluff with fork before serving.
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