Easy Vegetable Chow Mein
photo by Chef Carms
- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 236.59 ml vegetable broth (chicken broth may be substituted)
- 29.58 ml cornstarch
- 29.58 ml oyster sauce
- 1.23 ml red pepper sauce
- 29.58 ml vegetable oil
- 2 garlic cloves, finely chopped
- 453.59 g bag frozen mixed vegetables (snap peas, carrots, onions and mushrooms)
- 591.47 ml coleslaw mix
- 946.36 ml chow mein noodles
directions
- Mix broth, cornstarch, oyster sauce and pepper sauce; set aside.
- Heat oil in 10-inch nonstick skillet over medium-high heat. Cook garlic and frozen vegetables in oil about 5 minutes, stirring frequently, until vegetables are tender.
- Stir in coleslaw mix and broth mixture. Cook and stir 1-1/2 minutes. Serve over noodles.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale