NUTRITION INFO
Serving Size: 1 (222) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 447.4
Calories from Fat 209 g 47 %
Total Fat 23.3 g 35 %
Saturated Fat 4.1 g 20 %
Total Carbohydrate
50.1 g
16 %
Dietary Fiber 4.2 g 17 %
Sugars 5 g 20 %