Easy Vegetable Chow Mein

Recipe by Lorraine of AZ
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup vegetable broth (chicken broth may be substituted)
  • 2
    tablespoons cornstarch
  • 2
    tablespoons oyster sauce
  • 14
    teaspoon red pepper sauce
  • 2
    tablespoons vegetable oil
  • 2
    garlic cloves, finely chopped
  • 1
    (16 ounce) bag frozen mixed vegetables (snap peas, carrots, onions and mushrooms)
  • 2 12
    cups coleslaw mix
  • 4
    cups chow mein noodles
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DIRECTIONS

  • Mix broth, cornstarch, oyster sauce and pepper sauce; set aside.
  • Heat oil in 10-inch nonstick skillet over medium-high heat. Cook garlic and frozen vegetables in oil about 5 minutes, stirring frequently, until vegetables are tender.
  • Stir in coleslaw mix and broth mixture. Cook and stir 1-1/2 minutes. Serve over noodles.
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