Easy Vegetable Chow Mein

Submitted by Lorraine of AZ

"A vegetable meal that starts with the convenience of frozen vegetables. It can be made more hearty by adding 2 cups cubed cooked chicken or turkey with the frozen vegetables in step 2. If you cannot find oyster sauce, substitute 1 tablespoon soy sauce. Recipe from one of Betty Crocker's supermarket cookbooklets."

 

• Ready In: 22mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 cup vegetable broth (chicken broth may be substituted)
• 2 tablespoons cornstarch
• 2 tablespoons oyster sauce
• 1⁄4 teaspoon red pepper sauce
• 2 tablespoons vegetable oil
• 2 garlic cloves, finely chopped
• 1 (16 ounce) bag frozen mixed vegetables (snap peas, carrots, onions and mushrooms)
• 2 1⁄2 cups coleslaw mix
• 4 cups chow mein noodles

directions

1. Mix broth, cornstarch, oyster sauce and pepper sauce; set aside.
2. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook garlic and frozen vegetables in oil about 5 minutes, stirring frequently, until vegetables are tender.
3. Stir in coleslaw mix and broth mixture. Cook and stir 1-1/2 minutes. Serve over noodles.

Reviews

[Chef Carms]

The recipe is good and easy to make, but we really didn't like the fishy flavor the oyster sauce gave it so we added a package of chow mein sauce mix to it and it gave it better flavor. Thanks for the recipe!

 

[everybody]

When you have to use frozen veggies for whatever reason this recipe works!