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Panda Express Chow Mein

Panda Express Chow Mein created by fcv7234

Found this recipe on the net. Enjoy!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it stir-fry the scallions, cabbage, celery and bean sprouts for 3 minutes, or until the cabbage is wilted.
  • Add the sugar, broth, soy sauce, and sesame oil and simmer the mixture, covered, for 3 minutes.
  • Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil.
  • Season to taste with red pepper flakes. Simmer until heated through and serve over noodles.
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RECIPE MADE WITH LOVE BY

@Iron Woman
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@Iron Woman
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"Found this recipe on the net. Enjoy!"
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  1. Savita B.
    if you are complaining so much, then just get panda express
    Reply
  2. berrycandy
    It's missing bean sprouts and they have to be fried seperately and get all the water out. And yes use chow mein. "chow" means fried.."lo" for lo meain means just tossed. Panda is a chow mein, it has been fried before which makes it NOT mooshy and appealing. Gotta buy the chinese chow mein in a local chinese market it usually is prepackaged fresh then you boil it for a few minutes. Fry it in VERY HOT OIL seperately first..then cook it again w your other ingredients with soy, oyster, a tiny bit sesame oil, but it's key that all your veggies and or meat and have thinly sliced onions and dried and fried bean sprouts too to get the right flavor.
    Reply
  3. fcv7234
    Panda Express Chow Mein Created by fcv7234
    Reply
  4. tweetygal2006
    I followed the recipe exactly and I'm sorry but nasty is the only word that comes to mind when I ate this. It tasted NOTHING like Panda Express chow mein. It pretty much tasted like sesame oil poured over noodles. Very disgusting. My family found it to be inedible and we'll eat pretty much anything!! I would not recommend this to anyone.
    Reply
  5. Epicchef
    i thought this was pretty good
    Reply
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