Panda Express Chow Mein

Name: Panda Express Chow Mein
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 serving(s)
Ingredients: 1 tablespoon vegetable oil; 2 scallions, trimmed, and cut crosswise into 1/2-inch thick pieces; 1 1/2 cups sliced napa cabbage; 1/4 cup sliced celery; 1/4 cup bean sprouts; 1/4 teaspoon granulated sugar; 1/2 cup chicken broth; 1/2 tablespoon soy sauce; 1 teaspoon oriental sesame oil; 1/2 tablespoon cornstarch, dissolved in; 1 tablespoon cold water; red pepper flakes, to taste; 1/4 lb vermicelli, cooked

(15)

Recipe by Iron Woman

Found this recipe on the net. Enjoy!

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READY IN: 30mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon vegetable oil
2

scallions, trimmed, and cut crosswise into 1/2-inch thick pieces
1 ¹⁄₂

cups sliced napa cabbage
¹⁄₄

cup sliced celery
¹⁄₄

cup bean sprouts
¹⁄₄

teaspoon granulated sugar
¹⁄₂

cup chicken broth
¹⁄₂

tablespoon soy sauce
1

teaspoon oriental sesame oil
¹⁄₂

tablespoon cornstarch, dissolved in
1

tablespoon cold water
red pepper flakes, to taste
¹⁄₄

lb vermicelli, cooked

DIRECTIONS

In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it stir-fry the scallions, cabbage, celery and bean sprouts for 3 minutes, or until the cabbage is wilted.
Add the sugar, broth, soy sauce, and sesame oil and simmer the mixture, covered, for 3 minutes.
Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil.
Season to taste with red pepper flakes. Simmer until heated through and serve over noodles.

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