Easy Vegetable Batter

READY IN: 12mins
Recipe by gwynn

This batter makes good crispy vegetables.

Top Review by Nana Lee

I have not rated this because I have not used it. However, I have saved it in my Asian cookbook and my Batter and Breadings cookbook. It seems to be the same type batter I used to use for making tempura! So I'll revise this "review" when I make it. Thanks for posting it, Gwynn!

Ingredients Nutrition


  1. Sift ingredients together.
  2. Add egg and water.
  3. Beat until smooth.
  4. Pour oil into a deep skillet and heat to medium heat.
  5. Dip vegetables a few at a time into the batter.
  6. Drop into heated oil and fry 2 to 3 minutes, turn one time.
  7. Cook until brown.
  8. Drain on paper towels.

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