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    You are in: Home / Recipes / Easy Vegetable Batter Recipe
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    Easy Vegetable Batter

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    gwynn's Note:

    This batter makes good crispy vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift ingredients together.
    2. 2
      Add egg and water.
    3. 3
      Beat until smooth.
    4. 4
      Pour oil into a deep skillet and heat to medium heat.
    5. 5
      Dip vegetables a few at a time into the batter.
    6. 6
      Drop into heated oil and fry 2 to 3 minutes, turn one time.
    7. 7
      Cook until brown.
    8. 8
      Drain on paper towels.

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    Ratings & Reviews:

    • on December 19, 2009

      I have not rated this because I have not used it. However, I have saved it in my Asian cookbook and my Batter and Breadings cookbook. It seems to be the same type batter I used to use for making tempura! So I'll revise this "review" when I make it. Thanks for posting it, Gwynn!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Vegetable Batter

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2068.3
     
    Calories from Fat 1974
    95%
    Total Fat 219.3 g
    337%
    Saturated Fat 15.8 g
    79%
    Cholesterol 52.8 mg
    17%
    Sodium 401.9 mg
    16%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 2.4 g
    4%

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