Curried Fish Batter

"Makes a nice spiced, crispy batter. Adjust the amount and hotness of curry powder to your own liking. This is enough for approx 1 1/2 lb of fish cut up in pieces."
photo by Susie D photo by Susie D
photo by Susie D
photo by Sharon123 photo by Sharon123
photo by PetsRus photo by PetsRus
photo by PetsRus photo by PetsRus
Ready In:
1 batch




  • In a bowl mix all the dry ingredients.
  • Whisk together the water, egg and mustard.
  • Add to the dry ingredients, whisk until you have a smooth batter, if needed add a bit more water but do not make it too thin.
  • If you have the time let it rest for an hour in the fridge.

Questions & Replies

default avatar
  1. Hello W.
    Can u cook on skillet


  1. Janet H.
    This is so good curry makes almost everything taste good
  2. Susie D
    Excellent! The fish fried up very crispy in your wonderful batter. It is mildly seasoned, but adds such a lovely flavor to white fish. My DH raved over this one. I will definitely use this again. Thank you Pets!
  3. Sharon123
    My husband and I loved the subtle taste of the curry in the batter. Easy to make. The batter made enough to coat 3 tilapia fillets. Thanks Annelies!


Hello, my name is Bonnie and I am a very beautiful cat as you can see if you look at the picture at the top of this page.... What??.. I am supposed to talk about you??? But it says here: About Me!! Well all right then ...... My mom is Dutch and has moved to England in October 2007, after living 15 years in the Netherlands with my English dad. They don’t have any human children and “created” their own family, which means I have to share them with Hannah, she is a 6 years old tortie cat, Abby the dog, she is a 9 year old Beagle, and a one year old black Miniature Pincher named Poppy, I refuse to tell you my age but I am a georgious lilac British Shorthair cat!! It is obvious she adores pets just by looking at her name she uses on Zaar (many on Zaar call her Pets or Petsie Poo), her name in real life is Annelies and that is a common Dutch name. My mom always liked to cook, but since she joined Zaar it got out of control, and it doesn’t help that she is disorganized. Printed recipes everywhere in the house, the recipe binders have got bigger and just between you and me, her hips too!!! I have lived in Holland all of my life until now, but they lived in several different countries/places:- desert and coastal Oman, up North and West in Holland, Vancouver-Canada, Aberdeen- Scotland and in Norway they lived in Bergen and Oslo. We have all moved together to England, as you can see I’ve already learnt the language! I heard her say to Dad that this is the last time she moved to another country...she's had it with moving from one place to another! ( its her age...she's getting grumpy) Mom is 55 years old but I always hear her say that the date of her birthday does not mean that much to her, the date of her cancer anniversary is more important, because so far she is a survivor. Besides cooking she has other interests too, crafts, gardening and soap making. She likes Zaar and is one of the hosts on the German-Benelux Forum here on RecipeZaar. She would like to thank everybody who tries and comments on the recipes she has posted on Recipezaar, your feedback is very much appreciated. <img src=""> <img src="" alt="Image hosted by"> <img src=""> <img src="" alt="Image hosted by"> <img src=""> <img src="" alt="Image hosted by"> <img src="" alt="Image hosted by"><a href="" target="_blank"> <img src="" border="0" alt="Photobucket - Video and Image Hosting"></a><a href="" target="_blank"> <img src="" border="0" alt="Photobucket - Video and Image Hosting"></a>
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