Light Cider Batter

Name: Light Cider Batter
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 serving(s)
Ingredients: 1 cup all-purpose flour; 1 tablespoon rice bran oil; 1 cup apple cider (Ice Cold); 1 large egg; 1 pinch salt

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Recipe by kiwi-olympin

Having moved away from drinking beer. I found that my small bottles of Cider make for a great tasting crispy batter. A real treat on white fish.

READY IN: 8mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

cup all-purpose flour
1

tablespoon rice bran oil
1

cup apple cider (Ice Cold)
1

large egg
1

pinch salt

DIRECTIONS

Mix Flour, Salt and Oil in a bowl.
Beat in Egg and Ice Cold Cider .
Coat fish directly in mix.
slowely lower pieces of fish into deep oil using a swirling motion and fry at 180°C.
Should come out crispy and golden brown.

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