Light Cider Batter

READY IN: 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix Flour, Salt and Oil in a bowl.
  • Beat in Egg and Ice Cold Cider .
  • Coat fish directly in mix.
  • slowely lower pieces of fish into deep oil using a swirling motion and fry at 180°C.
  • Should come out crispy and golden brown.
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