Crispy Frying Batter

Recipe by Gerry
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    eggs, separated,whites set aside
  • 12
    teaspoon salt
  • 34
    cup lukewarm water
  • 1
    tablespoon oil
  • 34
    cup flour
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DIRECTIONS

  • IN BOWL: Beat 2 egg yolks and 1/2 teaspoon salt.
  • ADD 3/4 cup lukewarm water and 1 tablespoon oil, mix.
  • Gradually add 3/4 cup flour until smooth.
  • Set aside for at least one hour.
  • Just before using beat the egg whites to soft peaks and fold into the batter.
  • Ready to use for battering.
  • I find this recipe sufficient in preparing four to six servings.
  • It depends of course on what you are battering and how hungry the family.
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