Light Batter (For Fried Fish, Onion Rings or Veggies)

Recipe by manushag
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix baking soda, salt, pepper and flour.
  • Add melted butter.
  • Add egg and lemon juice.
  • Add soda. (add more if batter seems too thick.) Batter will be lumpy, but lumps will cook out, so don't over mix.
  • Dip fish or vegetables into dry flour first before dipping into batter. This will help batter stick.
  • Fry veggies first in hot oil (350 degrees), then fish.
  • Drain on paper towels and keep in warm oven while frying.
  • Serve with tartar sauce.
Advertisement