Beer Batter for Frying

READY IN: 10mins
SERVES: 6-8

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift Flour and Baking Powder into a bowl.
  • Pour Liquid, (Lager is best but Water can also be used) into a bowl.
  • Sift Flour and Baking powder mix over the liquid a little at a time whisking inbetween until all is mixed with no lumps.
  • At this stage, check consistency to your requirements. Add a little more flour for thicker batter, a little more liquid for a thinner batter. No more Baking powder is needed.
  • Use immediately, no need to rest.
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