Bisquick Beer-Batter Fish Fry

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil to 375 degrees F.
  • Combine dry ingredients; add beer to get a sticky consistency for dipping.
  • Salt fish; dip in batter.
  • Deep fry until fish is golden brown.
  • Note: a thicker cut of fish would be more suitable for this recipe such as Snapper, Walleye White Bass White Perch etc.
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RECIPE MADE WITH LOVE BY

“This batter always turns out light and fluffy, I also like to add in some cayenne pepper :)”