Crispy Tempura Batter

photo by monmamoni

- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 kg prawns
- Serves:
- 3-6
ingredients
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 1⁄2 cups seltzer water
- 1 dash salt
directions
- Combine all ingredients. (seltzer water should be ice cold).
- Rest the batter in the chiller for about 15 minutes.
- Use as batter for seafood, meats and vegetables.
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