Recipes / Japanese

Crispy Tempura Batter

Recipe by monmamoni

I got this recipe from http://foodnetwork.com and it works really well.

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READY IN: 5mins
SERVES: 3-6
YIELD: 1 kg prawns
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine all ingredients. (seltzer water should be ice cold).
  • Rest the batter in the chiller for about 15 minutes.
  • Use as batter for seafood, meats and vegetables.

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