Panko Tempura

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READY IN: 45mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • oil (for deep frying)
  • 2
    cups vegetables, sliced thinly (yam, asparagus, onion, broccoli, cauliflower, zucchini, okra, lotus root)
  • 34
    cup flour
  • 1
    cup ice water
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DIRECTIONS

  • Pour at least 2 inches of oil into a large frying pan over medium heat.
  • Meanwhile, prepare 2 bowls. In one, mix the flour and ice water until smooth. In another bowl, place the panko crumbs.
  • When the oil is hot enough, dip the vegetables into the flour-water bowl, then into the panko crumbs.
  • Fry until golden on both sides; drain on paper towels.
  • Serve with tempura dipping sauce.
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