Total Time
Prep 40 mins
Cook 20 mins

This is a simply delicious recipe. I'm sure you will love it the way I love it. You should get a round cake pan, but not too big and not too short.


  1. Get a bowl first put the 4 eggs the vanilla and then the sugar
  2. Mix in a blender till thick and creamy.
  3. While the eggs are blending mix flour and baking soda
  4. When the mixture is finished take it out of blender and stir the flour with the baking soda in the bowl.
  5. When that is done take as much of the mixture as possible and put it in the cake pan and then in the oven for 20 minutes on 450°F.
  6. When the cake is done cooking wait 10 minutes for it to cool.
Most Helpful

This was not a good cake. The top burned and the cake had a very strong taste of baking soda. I would not recommend this recipe.

fcook2001 August 25, 2010

worse cake ever the top burnt before bakin time was even half way through and the whole middle wasnt even cook in the end

highleyforsaken January 29, 2009

HORRIBLE!! I wish I had used my better judgement when I initially read the ingredients. DO NOT waste your time or ingredients to attempt this disaster in a cake pan: it will burn the top and not be fully cooked. Two words for whoever came up with this mess EPIC FAIL!

cupcakegirl77 April 14, 2013