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    You are in: Home / Recipes / Easy Tuna & Pasta Pot Pie Recipe
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    Easy Tuna & Pasta Pot Pie

    Easy Tuna & Pasta Pot Pie. Photo by Annacia

    1/2 Photos of Easy Tuna & Pasta Pot Pie

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    5 mins

    23 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon margarine or 1 tablespoon butter
    • 1 large onion, chopped
    • 1 1/2 cups small shell pasta or 1 1/2 cups elbow macaroni, cooked
    • 1 (10 3/4 ounce) can condensed cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
    • 1 cup frozen peas, thawed
    • 1 (6 ounce) can tuna in water, drained and flaked into pieces
    • 1/2 cup sour cream
    • 1/2 teaspoon dried dill weed
    • 1/4 teaspoon salt
    • 1 (7 1/2 ounce) package buttermilk biscuits or 1 (7 1/2 ounce) package country biscuits

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Melt margarine in medium ovenproof skillet over medium heat.
    3. 3
      Add onion; cook 5 minutes, stirring occasionally.
    4. 4
      2.
    5. 5
      Stir in pasta, soup, peas, tuna, sour cream, dill and salt; mix well.
    6. 6
      Cook 3 minutes or until hot.
    7. 7
      Press mixture down in skillet to form even layer.
    8. 8
      Unwrap biscuit dough; arrange individual biscuits over tuna mixture.
    9. 9
      Bake 15 minutes or until biscuits are golden brown and tuna mixture is bubbly.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on May 05, 2009

      45

      Very simple and yummy dinner. Instead of the canned biscuits I used E-Z Low Fat Bisquick Mix to make the few I needed. I also used low fat soup and fat free sour cream. I love the flavor that the sour cream adds. This is really hearty and should please the men in your family with no problem. It's a full meal with just a salad to go with it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2003

      35

      The tuna and pasta mixture in this recipe worked well. The buscuits were another story. They were almost burnt on top and gluey and raw on the bottom. They either need to be turned half way through cooking or cooked separately. The raw dough did not enhanse the dish. Hope others don't have this problem.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Tuna & Pasta Pot Pie

    Serving Size: 1 (250 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 433.3
     
    Calories from Fat 157
    36%
    Total Fat 17.4 g
    26%
    Saturated Fat 6.1 g
    30%
    Cholesterol 31.8 mg
    10%
    Sodium 1207.9 mg
    50%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.1 g
    16%
    Protein 18.3 g
    36%

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