Easy Tuna Noodle Casserole
photo by Annacia
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 473.18 ml noodles, cooked, rinsed and drained (hot)
- 170.09 g can solid white tuna packed in water, drained and flaked
- 118.29 ml mushroom, drained (2.5 ounce jar)
- 473.18 ml cut green beans, rinsed and drained (16 ounce can)
- 304.75 g can Healthy Request cream of mushroom soup
- 4.92 ml dried onion flakes
- 4.92 ml dried parsley flakes
- 0.61 ml black pepper
- 4 slice reduced-fat American cheese (I use non fat slices)
directions
- Preheat oven to 350 degrees.
- Spray an 8-by-8-inch baking dish with cooking spray.
- In a large bowl, combine noodles, tuna, mushrooms and green beans.
- Add mushroom soup, onion flakes, parsley flakes and black pepper.
- Mix well to combine.
- Spread mixture into prepared baking dish.
- Evenly arrange American cheese slices over top.
- Bake for 25-30 minutes.
- Place baking dish on a wire rack and let set for 5 minutes.
- Divide into 4 servings.
- HINT: 1 3/4 cups uncooked noodles usually cooks to about 2 cups.
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Reviews
-
Outstanding casserole for the very low fat. I used dry bread crumbs in place of the cheese topping just as personal preference. I enjoyed the green beans as a change from the usual peas. I made 2 servings and they are very generous. The recipe took one pot and the baking dish to make = almost no dishes to wash (works for me!). On top of everything else it tastes great. It's a keeper in my book.
Tweaks
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Outstanding casserole for the very low fat. I used dry bread crumbs in place of the cheese topping just as personal preference. I enjoyed the green beans as a change from the usual peas. I made 2 servings and they are very generous. The recipe took one pot and the baking dish to make = almost no dishes to wash (works for me!). On top of everything else it tastes great. It's a keeper in my book.
RECIPE SUBMITTED BY
Doing it Right
Kalamazoo, 0