Easy Trifle
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 chocolate swiss rolls or 1 butter chocolate cake
- 4 cups milk
- 3 tablespoons sugar
- 3 tablespoons custard powder, mix with
- 3 tablespoons milk
- 1 teaspoon vanilla flavoring
- 1 egg yolk
- 1 tablespoon butter
- 1 (820 g) can peach slices in syrup
- 2 (90 g) boxes instant jelly crystals, any flavour
directions
- Slice chocolate roll/cake and arrange to cover 9" x 13" glass dish.
- Drain the peach slices and sprinkle about 2 to 3 tbs of its syrup on the cake.
- Custard; mix milk, sugar and custard and stir over slow heat until thicken. Mix vanilla and egg yolk, stir. Remove from heat, mix butter.
- Pour custard over the cake and spread out the custard all over the cake so that there is no gap.
- Arrange the peaches slice on custard.
- Make the jelly according to the packing instructions. Pour over the custard and peaches.
- Cool in the refrigerator.
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RECIPE SUBMITTED BY
ida ku zaifah
Malaysia
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif">
I live in KL, a full time housewife with five grown up childrens, aged between 8 to 19. I like cooking, travelling and home decorating.