Total Time
25mins
Prep 5 mins
Cook 20 mins

This is great on cold winter days. When using pureed tomatoes it can be taken in a thermos or "go" cup. To drastically cut down on the fat, I don't add the butter and use fat-free half and half.

Ingredients Nutrition

Directions

  1. Puree cans of diced tomatoes in blender or food processor.
  2. (optional).
  3. In a large saucepan combine tomatoes, juice, and broth.
  4. Bring to a simmer and simmer for 15 minutes.
  5. Turn off heat and add cream and butter.
  6. Stirring thoroughly to melt butter.
  7. Serve.

Reviews

(6)
Most Helpful

This was delicious! I didn't have enough half and half, so I did about 1/2 c half and half and then 1/2 c sour cream.

shannonrubin January 04, 2009

wow that was yummy, used a splash of milk and stirred some yogurt through before serving and it tasted amazing. Also so economical which is always appreciated!

Lorna26 October 28, 2008

Delicious soup! I used roasted garlic diced tomatoes as stated and I used fresh chicken broth. I omitted the butter as I used butter in my chicken broth. Love the flavor of this tomato soup. I pureed the tomatoes but lefted alittle chunky, still turned out good. I will be making this again. I served this with Recipe #218596. Thanks for sharing this recipe!

Marsha D. September 17, 2007

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