Easy Tomato Soup

READY IN: 25mins
Recipe by Branwyn

This is great on cold winter days. When using pureed tomatoes it can be taken in a thermos or "go" cup. To drastically cut down on the fat, I don't add the butter and use fat-free half and half.

Top Review by shannonrubin

This was delicious! I didn't have enough half and half, so I did about 1/2 c half and half and then 1/2 c sour cream.

Ingredients Nutrition


  1. Puree cans of diced tomatoes in blender or food processor.
  2. (optional).
  3. In a large saucepan combine tomatoes, juice, and broth.
  4. Bring to a simmer and simmer for 15 minutes.
  5. Turn off heat and add cream and butter.
  6. Stirring thoroughly to melt butter.
  7. Serve.

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