Total Time
Prep 3 mins
Cook 12 mins

This Indian recipe is easy to make and makes a good side dish to accompany a curry of meat and rice.

Ingredients Nutrition


  1. Melt the butter in a small pot and fry the onions and garlic till just golden.
  2. Add the spices and water cook for 2 minutes Add the tomato paste and stir to incorporate it all together.
  3. Add tomatoes and cook for 5 mins, or, till tender. DO NOT OVERCOOK OR THE TOMATOES WILL BE TOO SOFT.
  4. Serve with a curry of choice.