Easy Tiramisu Dessert

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photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
7
Serves:
12
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ingredients

  • 9 slices poundcake (enough to cover bottom of 11x7 baking dish)
  • 34 cup strong brewed coffee (room temp.)
  • 1 cup sugar
  • 12 cup chocolate syrup
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups heavy whipping cream
  • 2 chocolate-covered english toffee bars, chopped
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directions

  • Cover bottom of 11x7 baking dish with pound cake.
  • Drizzle coffee over the cake.
  • Beat sugar, syrup and cream cheese in bowl until smooth.
  • Add whipping cream.
  • Beat on medium speed until fluffy.
  • Spread over pound cake and sprinkle with candy.
  • Cover and refrigerate for at least 1 hour but no more than 24 hours to let top set.

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Reviews

  1. This is a very rich and filling dessert. It makes a whole lot and a smallish piece goes a long way. The prep work was very simple and would make a great potluck take-a-long. I made this for my Mom's birthday dessert. It was well received. Thanks for sharing HKGriffith. :)
     
  2. This is a wonderful dessert! I use this one for a lot of my Italian meals. :)
     
  3. This recipe was easy and absolutely delicious. Its a very pretty dish too. The only thing I did different was I bought a bag of already chopped toffee chocolate candy (in your bakers aisle). I will be making this again, many times!
     
  4. I made this recipe last night, and I thought it turned out very good. I used lady fingers instead of pound cake, and I wish I would have used more coffee. Otherwise it took about 10 minuetes to throw togeather and I would definatly make again.Would be great for work parties.Makes a very big dessert.
     
  5. yuck
     
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Tweaks

  1. I made this recipe last night, and I thought it turned out very good. I used lady fingers instead of pound cake, and I wish I would have used more coffee. Otherwise it took about 10 minuetes to throw togeather and I would definatly make again.Would be great for work parties.Makes a very big dessert.
     

RECIPE SUBMITTED BY

<p>I live in Kuna, Idaho, and my passion--other than cooking--is teaching. I have a wonderful little boy and a gracious husband who is willing to try ANYTHING that I cook for him.</p>
 
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