Easy Tiramisu Dessert
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 9 slices poundcake (enough to cover bottom of 11x7 baking dish)
- 3⁄4 cup strong brewed coffee (room temp.)
- 1 cup sugar
- 1⁄2 cup chocolate syrup
- 1 (8 ounce) package cream cheese, softened
- 2 cups heavy whipping cream
- 2 chocolate-covered english toffee bars, chopped
directions
- Cover bottom of 11x7 baking dish with pound cake.
- Drizzle coffee over the cake.
- Beat sugar, syrup and cream cheese in bowl until smooth.
- Add whipping cream.
- Beat on medium speed until fluffy.
- Spread over pound cake and sprinkle with candy.
- Cover and refrigerate for at least 1 hour but no more than 24 hours to let top set.
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Reviews
-
I made this recipe last night, and I thought it turned out very good. I used lady fingers instead of pound cake, and I wish I would have used more coffee. Otherwise it took about 10 minuetes to throw togeather and I would definatly make again.Would be great for work parties.Makes a very big dessert.
Tweaks
-
I made this recipe last night, and I thought it turned out very good. I used lady fingers instead of pound cake, and I wish I would have used more coffee. Otherwise it took about 10 minuetes to throw togeather and I would definatly make again.Would be great for work parties.Makes a very big dessert.
RECIPE SUBMITTED BY
<p>I live in Kuna, Idaho, and my passion--other than cooking--is teaching. I have a wonderful little boy and a gracious husband who is willing to try ANYTHING that I cook for him.</p>