Easy Tiramisu Dessert

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 12

• 9 slices poundcake (enough to cover bottom of 11x7 baking dish)
• 3/4 cup strong brewed coffee (room temp.)
• 1 cup sugar
• 1/2 cup chocolate syrup
• 1 (8 ounce) package cream cheese, softened
• 2 cups heavy whipping cream
• 2 chocolate-covered english toffee bars, chopped

Directions:

1. Cover bottom of 11x7 baking dish with pound cake.
2. Drizzle coffee over the cake.
3. Beat sugar, syrup and cream cheese in bowl until smooth.
4. Add whipping cream.
5. Beat on medium speed until fluffy.
6. Spread over pound cake and sprinkle with candy.
7. Cover and refrigerate for at least 1 hour but no more than 24 hours to let top set.

Reviews

[Amber of AZ]

This is a very rich and filling dessert. It makes a whole lot and a smallish piece goes a long way. The prep work was very simple and would make a great potluck take-a-long. I made this for my Mom's birthday dessert. It was well received. Thanks for sharing HKGriffith. :)

[SweetsLady]

This is a wonderful dessert! I use this one for a lot of my Italian meals. :)

[Debi H.]

This recipe was easy and absolutely delicious. Its a very pretty dish too. The only thing I did different was I bought a bag of already chopped toffee chocolate candy (in your bakers aisle). I will be making this again, many times!