Easy Three-Cheese Enchiladas

Chesska's Note:

Flour tortillas with a spicy cheesy filling, baked and topped with lettuce and tomatoes. Mmmmmm!!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 ½ cups shredded monterey jack cheese , divided
• 1 ½ cups shredded cheddar cheese , divided
• half package cream cheese , softened
• 1 cup salsa , divided
• 1 medium red pepper , diced
• ½ cup sliced onion
• 1 teaspoon cumin
• 8 flour tortillas (each 7-8 inches in diameter)
• shredded lettuce
• chopped tomato
• sliced black olives
• additional salsa and sour cream , for serving

Directions:

1. Combine 1 cup Monterey Jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 cup salsa, the bell pepper, onions and cumin. Mix well.
2. Spoon 1/4 cup of the mixture down the center of each tortilla. Roll and place, seam side down, in a greased 13 x 9 inch baking dish.
3. Spoon remaining salsa evenly over enchiladas; cover with remaining cheeses. Bake at 350 degrees for 20 minutes or until hot.
4. Top with lettuce, tomato and black olives; serve with additional picante sauce and sour cream if desired.