Easy Three-Cheese Enchiladas

Submitted by Chesska

"Flour tortillas with a spicy cheesy filling, baked and topped with lettuce and tomatoes. Mmmmmm!!"

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 1⁄2 cups shredded monterey jack cheese, divided
• 1 1⁄2 cups shredded cheddar cheese, divided
• half package cream cheese, softened
• 1 cup salsa, divided
• 1 medium red pepper, diced
• 1⁄2 cup sliced onion
• 1 teaspoon cumin
• 8 flour tortillas (each 7-8 inches in diameter)
• shredded lettuce
• chopped tomato
• sliced black olives
• additional salsa and sour cream, for serving

directions

1. Combine 1 cup Monterey Jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 cup salsa, the bell pepper, onions and cumin. Mix well.
2. Spoon 1/4 cup of the mixture down the center of each tortilla. Roll and place, seam side down, in a greased 13 x 9 inch baking dish.
3. Spoon remaining salsa evenly over enchiladas; cover with remaining cheeses. Bake at 350 degrees for 20 minutes or until hot.
4. Top with lettuce, tomato and black olives; serve with additional picante sauce and sour cream if desired.