Easy Thai Green Curry
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- 1 lb meat or 1 lb tofu, diced
- 1 (14 ounce) can coconut milk
- 1 tablespoon oil, for sauteing
- 2 garlic cloves, minced
- 1 inch fresh gingerroot, minced
- green chili, minced, to taste (optional for added spiciness)
- 2 tablespoons green curry paste (I use Thai Kitchen brand)
- 1 lime, juiced and rind grated
- 2 tablespoons fresh cilantro, chopped
directions
- In a large skillet, saute the meat (or tofu) with garlic and ginger root (and chilies, if using) in oil for a couple minutes.
- Add the curry paste, coconut milk, lime rind and juice. Simmer until meat is desired tenderness, or until tofu is heated through.
- Stir in the cilantro just before serving. Serve with rice.
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RECIPE SUBMITTED BY
SarahCKS
Pittsburgh, Pennsylvania
I'm a professional dancer and dance teacher, specializing in American style ballroom and Latin dancing. My main hobbies include writing, sewing and, of course, cooking. I've been a hobby chef since high school, and love to prepare soup-to-nuts meals for my friends and family whenever time permits. I don't shy away from challenging recipes, but I'm always looking for ways to make any recipe quicker and easier. For all my latest recipes and culinary adventures, check out my blog at arwz.com/ssblog