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    You are in: Home / Recipes / Easy Thai Beef Salad Recipe
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    Easy Thai Beef Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Susieq Rovelli's Note:

    This recipe is a mix of various recipes I have tried over the years, as I love all those Thai flavours.

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    Units: US | Metric

    Salad Dressing


    • shredded lettuce, of your choice
    • 1/2 diced red onion (any salad ingredients you desire)


    1. 1
      Combine soy and garlic and marinate steak for at least 3 hours.
    2. 2
      Combine salad ingredients in two separate bowls.
    3. 3
      Combine dressing ingredients together, mix well, and put aside.
    4. 4
      Cook steak on grill or in pan until cooked to desired level.
    5. 5
      Slice steak into strips and place on top of salad.
    6. 6
      Drizzle over dressing.
    7. 7

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    Ratings & Reviews:

    • on May 05, 2011


      Very good. This was easy to put together and quite good. I doubled the dressing. I wasn't sure what "chili" was, so used sriracha which did give it a nice little kick. I love the flavor that fish sauce and lime gives to this salad. Thank you for posting, Susieq, this is a nice recipe.

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    • on November 03, 2008


      The dressing is to die for! I made a version of this salad to feed myself and two hungry men. The dressing got a massive thumbs up. I doubled the dressing recipe which was enough to cover 3 large salads on separate plates. I used whatever salad gear that I had in the fridge plus some sirloin steak. The dressing makes it though and this recipe has got it right!

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    • on August 08, 2006


      I had some left over roast beef which I sliced very thinly. I made up the dressing, sprinkled it over the sliced beef and warmed it in the microwave. Served it over a salad of shredded lettuce, finely sliced carrot and cucumber, diced celery and red capsicum - also drizzled with the dressing. The dressing was delicious but, being ultra-picky, just a tad too strong for our taste. I cut it back a bit by adding a few tablespoons of oil. I didn't have fresh coriander or mint, but used a heaped teaspoon each of the 'herb in a tube' variety. Next time, I think I'd cut the fish sauce back a little and maybe only use 1 tsp of the regular soy. But, all in all, a great dressing which I will definitely use over and over again! Thanks!

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    Read All Reviews (6)


    Nutritional Facts for Easy Thai Beef Salad

    Serving Size: 1 (80 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 39.6
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.2 mg
    Sodium 2224.0 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.9 g
    Sugars 2.2 g
    Protein 3.9 g

    The following items or measurements are not included:

    beef steaks

    sweet chili sauce

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