Prep 10 mins
Cook 10 mins
This recipe is a mix of various recipes I have tried over the years, as I love all those Thai flavours.
- 500 g lean beef steaks
- 2 tablespoons soy sauce
- 1 clove crushed garlic
- 1⁄2 teaspoon garlic
- 1⁄2 teaspoon chili
- 1⁄2 teaspoon ginger
- 1 tablespoon fish sauce
- 1 1⁄2 tablespoons lime juice
- 1 1⁄2 tablespoons sweet chili sauce
- 2 teaspoons soy sauce
- 1 teaspoon sweet soy sauce or 1 teaspoon sugar, to sweeten
- 2 tablespoons chopped coriander
- shredded lettuce, of your choice
- 1⁄2 diced red onion (any salad ingredients you desire)
- Combine soy and garlic and marinate steak for at least 3 hours.
- Combine salad ingredients in two separate bowls.
- Combine dressing ingredients together, mix well, and put aside.
- Cook steak on grill or in pan until cooked to desired level.
- Slice steak into strips and place on top of salad.
- Drizzle over dressing.
Very good. This was easy to put together and quite good. I doubled the dressing. I wasn't sure what "chili" was, so used sriracha which did give it a nice little kick. I love the flavor that fish sauce and lime gives to this salad. Thank you for posting, Susieq, this is a nice recipe.
The dressing is to die for! I made a version of this salad to feed myself and two hungry men. The dressing got a massive thumbs up. I doubled the dressing recipe which was enough to cover 3 large salads on separate plates. I used whatever salad gear that I had in the fridge plus some sirloin steak. The dressing makes it though and this recipe has got it right!
I had some left over roast beef which I sliced very thinly. I made up the dressing, sprinkled it over the sliced beef and warmed it in the microwave. Served it over a salad of shredded lettuce, finely sliced carrot and cucumber, diced celery and red capsicum - also drizzled with the dressing. The dressing was delicious but, being ultra-picky, just a tad too strong for our taste. I cut it back a bit by adding a few tablespoons of oil. I didn't have fresh coriander or mint, but used a heaped teaspoon each of the 'herb in a tube' variety. Next time, I think I'd cut the fish sauce back a little and maybe only use 1 tsp of the regular soy. But, all in all, a great dressing which I will definitely use over and over again! Thanks!