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    You are in: Home / Recipes / Easy Thai Beef Salad Recipe
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    Easy Thai Beef Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Susieq Rovelli's Note:

    This recipe is a mix of various recipes I have tried over the years, as I love all those Thai flavours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad Dressing

    Salad

    • shredded lettuce, of your choice
    • 1/2 diced red onion (any salad ingredients you desire)

    Directions:

    1. 1
      Combine soy and garlic and marinate steak for at least 3 hours.
    2. 2
      Combine salad ingredients in two separate bowls.
    3. 3
      Combine dressing ingredients together, mix well, and put aside.
    4. 4
      Cook steak on grill or in pan until cooked to desired level.
    5. 5
      Slice steak into strips and place on top of salad.
    6. 6
      Drizzle over dressing.
    7. 7
      Enjoy!

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    Ratings & Reviews:

    • on May 05, 2011

      45

      Very good. This was easy to put together and quite good. I doubled the dressing. I wasn't sure what "chili" was, so used sriracha which did give it a nice little kick. I love the flavor that fish sauce and lime gives to this salad. Thank you for posting, Susieq, this is a nice recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2008

      55

      The dressing is to die for! I made a version of this salad to feed myself and two hungry men. The dressing got a massive thumbs up. I doubled the dressing recipe which was enough to cover 3 large salads on separate plates. I used whatever salad gear that I had in the fridge plus some sirloin steak. The dressing makes it though and this recipe has got it right!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2006

      55

      I had some left over roast beef which I sliced very thinly. I made up the dressing, sprinkled it over the sliced beef and warmed it in the microwave. Served it over a salad of shredded lettuce, finely sliced carrot and cucumber, diced celery and red capsicum - also drizzled with the dressing. The dressing was delicious but, being ultra-picky, just a tad too strong for our taste. I cut it back a bit by adding a few tablespoons of oil. I didn't have fresh coriander or mint, but used a heaped teaspoon each of the 'herb in a tube' variety. Next time, I think I'd cut the fish sauce back a little and maybe only use 1 tsp of the regular soy. But, all in all, a great dressing which I will definitely use over and over again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Easy Thai Beef Salad

    Serving Size: 1 (80 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 39.6
     
    Calories from Fat 1
    85%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 2224.0 mg
    92%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    8%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    beef steaks

    sweet chili sauce

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