Taste of Thai Beef Salad - Yam Nuea

Name: Taste of Thai Beef Salad - Yam Nuea
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 lb flank steak; 1/4 cup fresh lime juice; 2 tablespoons fish sauce (A Taste of Thai Fish Sauce is in the Asian food aisle at the supermarket); 2 tablespoons minced red chili peppers; 3 cloves garlic, crushed; 1 small red onion, sliced thinly; 1 small cucumber, thinly sliced; 2 tablespoons chopped fresh cilantro; 3 scallions, chopped (green onions); 1 head lettuce, torn into bite sized pieces (or greens of your choice)

(8)

Recipe by Molly53

From the Taste of Thai company. This recipe from the label looked so interesting that it needed to be shared.

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb flank steak
¹⁄₄

cup fresh lime juice
2

tablespoons fish sauce (A Taste of Thai Fish Sauce is in the Asian food aisle at the supermarket)
2

tablespoons minced red chili peppers
3

cloves garlic, crushed
1

small red onion, sliced thinly
1

small cucumber, thinly sliced
2

tablespoons chopped fresh cilantro
3

scallions, chopped (green onions)
1

head lettuce, torn into bite sized pieces (or greens of your choice)

DIRECTIONS

Grill or broil flank steak.
Slice into thin bite size pieces.
Chill.
Combine lime juice, fish sauce, minced red chili peppers, and garlic in a large bowl and mix well.
Add red onion, cucumber, cilantro, scallions and chilled steak.
Toss together well and serve over torn lettuce.

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Taste of Thai Beef Salad - Yam Nuea

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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