Taste of Thai Beef Salad - Yam Nuea
7
People talking
From the Taste of Thai company. This recipe from the label looked so interesting that it needed to be shared.
- Ready In:
- 25mins
- Serves:
- Units:
7
People talking
ingredients
- 1 lb flank steak
- 1⁄4 cup fresh lime juice
- 2 tablespoons fish sauce (A Taste of Thai Fish Sauce is in the Asian food aisle at the supermarket)
- 2 tablespoons minced red chili peppers
- 3 cloves garlic, crushed
- 1 small red onion, sliced thinly
- 1 small cucumber, thinly sliced
- 2 tablespoons chopped fresh cilantro
- 3 scallions, chopped (green onions)
- 1 head lettuce, torn into bite sized pieces (or greens of your choice)
directions
- Grill or broil flank steak.
- Slice into thin bite size pieces.
- Chill.
- Combine lime juice, fish sauce, minced red chili peppers, and garlic in a large bowl and mix well.
- Add red onion, cucumber, cilantro, scallions and chilled steak.
- Toss together well and serve over torn lettuce.
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It was absolutely delicious just the way it is written! Thanks so much for submitting this recipe, it is definately a keeper!!!1Reply
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Turned out wonderful. No small red chilies at the market added some tuong ot toi vietnam. (chili garlic sauce).....bomb!!!! Thanks!!!2Reply
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THE BEST SALAD MY HUSBAND EVER EVER EVER EVER EVER MADE AND I EVER ATE. IT'S everything i love in one dish.. thank you for sharing.5Reply
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