Easy Sugar Cookies
photo by SharonChen
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
48 cookies
ingredients
- 650.62 ml flour
- 4.92 ml baking powder
- 4.92 ml baking soda
- 354.88 ml butter
- 354.88 ml sugar
- 1 egg
- 4.92 ml vanilla extract
directions
- Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius.
- Mix the flour, baking powder, and baking soda together in a bowl; set the mixture aside.
- Cream the butter and sugar.
- Beat in the egg and vanilla extract.
- Once combined, slowly blend in the dry ingredients until evenly mixed.
- Searate dough into tablespoon-sized balls.
- Place onto an ungreased cookie sheet.
- Place on center rack and bake for 5 to 7 minutes (or until golden brown). Let the cookies sit for 2 minutes before cooling on wire racks.
Reviews
-
These were probably the easiest cookies that I have ever made. They were soft, moist, and perfectly sweet. I cut down butter and sugar to 1 cup. As a result, flour went down to 2 cups and baking soda and baking powder were both decreased to 3/4 teaspoon. Maybe it's because each of my cookie dough was too big, they needed 11 minutes of baking time to turn golden brown. They turned out great! Will make again.
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RECIPE SUBMITTED BY
andrew
United States