Easy Steak Soup
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 lb ground round or 1 lb hamburger
- 1⁄2 lb margarine
- 1 cup flour
- 1⁄2 gallon water (8 cups)
- ground pepper (no salt)
- 2 stalks celery, diced
- 1 medium onion, diced
- 16 ounces frozen mixed vegetables
- 2 potatoes
- 1⁄2 cup canned tomato (optional I don't use)
- 5 beef bouillon cubes
directions
- Melt margarine and stir in flour.
- Add 2 cups water.
- Add all but meat and set aside.
- Sauté steak until brown.
- Drain grease and add to other ingredients. Simmer 1 ½ hours.
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RECIPE SUBMITTED BY
KC_hockey_chick
Raytown, 65
<p>I am a full time homemaker, and foodie, and a part time blogger. I enjoy trying new recipes, and my favorite thing to make is cupcakes. I love trying new flavor combinations.</p>
<p>My friends ask me for my recipes, or check my facebook page for newly uploaded pics and the recipes I post there. I also have my own adventure in cooking blog, <a href=http://msfishfood.blogspot.com/>http://msfishfood.blogspot.com/</a>. Cooking is a passion and a lot of fun for me.</p>
<p>Reading is also a favorite pastime, as is spending time with my wonderful dogs (who always beg for tastes) and my DH, who's pallet is not as developed as my own and doesn't care what the presentation looks like.</p>