Easy Steak Soup

Name: Easy Steak Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-8 serving(s)
Ingredients: 1 lb beef steak; 32 ounces beef broth; 2 tablespoons Worcestershire sauce; 1 can veg- all homestyle vegetables; 15 ounces tomato sauce; 2 cups French-fried onions; 1 tablespoon vegetable oil

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Recipe by Sarah405

This is a super simple recipe but it makes the most delicious broth. I love it! it started with a cook book recipe but I have evolved it a bit to fit my taste. Its now something I crave often. PLUS it only takes about 30 min. from start to finish and I have even done it in the crock pot so that I could run a few errands while it cooked and it turned out just as well !! Stew meat can be substituted for steak for less prep time.I like to use my dutch oven , so it is

READY IN: 30mins

SERVES: 4-8

UNITS: US

INGREDIENTS

Nutrition

1

lb beef steak
32

ounces beef broth
2

tablespoons Worcestershire sauce
1

can veg- all homestyle vegetables
15

ounces tomato sauce
2

cups French-fried onions
1

tablespoon vegetable oil

DIRECTIONS

Cook beef in hot oil until browned, remove beef from pan and set aside.
Heat drippings, broth, 2/3 cup of french fried onions, tomato sauce, and Veg-all. Return beef to pot.
Heat to a simmer and cook until vegetables are fork tender.
Spoon into a bowl, and garnish with remaining french fried onions.

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