Easy Steak Soup

photo by Sarah405




- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-8
ingredients
- 1 lb beef steak
- 32 ounces beef broth
- 2 tablespoons Worcestershire sauce
- 1 can veg- all homestyle vegetables
- 15 ounces tomato sauce
- 2 cups French-fried onions
- 1 tablespoon vegetable oil
directions
- Cook beef in hot oil until browned, remove beef from pan and set aside.
- Heat drippings, broth, 2/3 cup of french fried onions, tomato sauce, and Veg-all. Return beef to pot.
- Heat to a simmer and cook until vegetables are fork tender.
- Spoon into a bowl, and garnish with remaining french fried onions.
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