Easy Steak Soup

Recipe by Sarah405
READY IN: 30mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook beef in hot oil until browned, remove beef from pan and set aside.
  • Heat drippings, broth, 2/3 cup of french fried onions, tomato sauce, and Veg-all. Return beef to pot.
  • Heat to a simmer and cook until vegetables are fork tender.
  • Spoon into a bowl, and garnish with remaining french fried onions.