Easy Steak Soup
photo by Sarah405
- Ready In:
- Cook beef in hot oil until browned, remove beef from pan and set aside.
- Heat drippings, broth, 2/3 cup of french fried onions, tomato sauce, and Veg-all. Return beef to pot.
- Heat to a simmer and cook until vegetables are fork tender.
- Spoon into a bowl, and garnish with remaining french fried onions.
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