Steak Soup

Recipe by Mrs. Hughes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Braise the meat and onion in a large pot.
  • Add all vegetables except tomatoes, butter, and flour.
  • Mix well and cook for 1 minutes.
  • Add tomatoes, beef stock, and all spices.
  • Simmer for about 1 hour, stirring frequently.
  • Add cream the last 5 minutes before removing from heat.
  • If mixture is too thick, add more beef stock and adjust seasonings.
  • This soup freezes well too.
Advertisement