Easy Smothered Pork Chops

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I serve this at home when I dont want to have to stand over the stove a long time. I just pop it in the oven and forget about it. The gravy is awesome over mashed potatoes or rice. These chops fall off the bone so you won't need a knife.

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Sprinkle pepper and seasoned salt over both side of chops.
  3. Brown over med. heat in non-stick skillet.
  4. Lay brown chops in single layer in a greased casserole.
  5. Spread pepper slices and onion rings on top of chops.
  6. Mix both soups, milk, garlic and cornstarch. Pour over chops. Cover with foil and bake for 2 1/2 hours. Let stand for 15 minutes before serving.
Most Helpful

This was pretty good. I made this in a crockpot and just let it cook all day. It made for a super tender pork chop and gravy that was good on mashed potatoes. The only changes I made were - I used half an onion and 1/4 of a green pepper.

Hill Family March 28, 2009