Reign Smothered Pork Chops
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 center-cut pork chops (1 inch thick)
- 2 teaspoons seasoning salt
- 1 teaspoon black pepper
- 1⁄3 cup flour
- 1⁄3 cup vegetable oil
- 2 onions, sliced
directions
- Season pork chops with seasoning salt and pepper, coat completely with flour.
- Heat oil in heavy skillet.
- Add pork chops and brown on each side (about 3 minutes per side).
- Remove and set aside.
- Add sliced onions to the pan drippings and cook for 1 minute.
- Add remaining flour; continue to stir until onions and flour begin to brown.
- Add 2 cups of water and bring to a boil, stir until incorporated and return pork chops to the gravy, cover skillet, reduce heat, and simmer for 20 to 25 minutes until gravy is thick and pork chops are tender.
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Reviews
-
For those that may not know, this dish was a staple item at Reign Restaurant in Beverly Hills back in the early 2000's. The restaurant was owned by NFL player Keyshawn Johnson. It was outstanding when served at the restaurant and so easy to make at home. Glad I have the recipe because the restaurant has been closed for a few years now.
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Going through an old cookbook and found this recipe, but instead of the water I used chicken stock. Makes a great gravy to serve over mashed spuds. I have noted that this original recipe is from Richard Jones of Richard's Place Restaurant we all probably found the recipe on a cooking show. Great recipe.
Tweaks
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Going through an old cookbook and found this recipe, but instead of the water I used chicken stock. Makes a great gravy to serve over mashed spuds. I have noted that this original recipe is from Richard Jones of Richard's Place Restaurant we all probably found the recipe on a cooking show. Great recipe.