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    You are in: Home / Recipes / Easy Slow Cooker Roast Beef Sandwiches Recipe
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    Easy Slow Cooker Roast Beef Sandwiches

    Easy Slow Cooker Roast Beef Sandwiches. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    Lainey6605's Note:

    I got this recipe from a co-worker who made it for a luncheon we were having at work one day. The meat comes out very moist and very flavorful.

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    Units: US | Metric


    1. 1
      Place roast in crockpot.
    2. 2
      In bowl, mix together the sauces and the soup mix.
    3. 3
      Pour sauce mixture over roast.
    4. 4
      Add enough water to crockpot so that it reaches about three-fourths of the way up to the roast.
    5. 5
      Cook on low 7-8 hours. Shred beef and serve on sandwich buns.

    Ratings & Reviews:

    • on August 11, 2007


      This is a wonderful way to prepare beef for sandwiches. I used 1/4 cup of a reduced sodium soy sauce and added 1/4 cup of water. The onion soup mix was Onion Seasoning Mix. I took Bev's suggestion and served this with Radish Coleslaw Salad, an assortment of pickles, olives and onions. Great weeknight or to go meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2011


      Meat was very flavorful. I don't think I added enough liquid, as the meat was a tad dry, but that's no fault of the recipe. Very simple and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2010


      Awesome! Needed a recipe to use up left over beef from kabobs a couple of days ago. So I thinly pre-sliced my leftovers, adjusted the amount of soy and worcestershire and YUMMO. I also added sliced mushrooms, onions and red and green peppers in the last hour of cooking. Thanks for an awesome recipe Lainey!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Easy Slow Cooker Roast Beef Sandwiches

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.6
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 2.5 g
    Cholesterol 99.7 mg
    Sodium 1767.5 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.2 g
    Sugars 2.7 g
    Protein 35.3 g

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