Easy Slow Cooker Roast Beef Sandwiches

Total Time
7hrs 10mins
Prep 10 mins
Cook 7 hrs

I got this recipe from a co-worker who made it for a luncheon we were having at work one day. The meat comes out very moist and very flavorful.


  1. Place roast in crockpot.
  2. In bowl, mix together the sauces and the soup mix.
  3. Pour sauce mixture over roast.
  4. Add enough water to crockpot so that it reaches about three-fourths of the way up to the roast.
  5. Cook on low 7-8 hours. Shred beef and serve on sandwich buns.


Most Helpful

This is a wonderful way to prepare beef for sandwiches. I used 1/4 cup of a reduced sodium soy sauce and added 1/4 cup of water. The onion soup mix was recipe #89857. I took Bev's suggestion and served this with recipe #224312, an assortment of pickles, olives and onions. Great weeknight or to go meal.

PaulaG August 11, 2007

Meat was very flavorful. I don't think I added enough liquid, as the meat was a tad dry, but that's no fault of the recipe. Very simple and tasty.

charmaymc March 10, 2011

Awesome! Needed a recipe to use up left over beef from kabobs a couple of days ago. So I thinly pre-sliced my leftovers, adjusted the amount of soy and worcestershire and YUMMO. I also added sliced mushrooms, onions and red and green peppers in the last hour of cooking. Thanks for an awesome recipe Lainey!

cancanconat June 27, 2010

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