I got this recipe from a co-worker who made it for a luncheon we were having at work one day. The meat comes out very moist and very flavorful.
- Place roast in crockpot.
- In bowl, mix together the sauces and the soup mix.
- Pour sauce mixture over roast.
- Add enough water to crockpot so that it reaches about three-fourths of the way up to the roast.
- Cook on low 7-8 hours. Shred beef and serve on sandwich buns.