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    You are in: Home / Recipes / Easy Shrimp and Scallop in White Wine Sauce Recipe
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    Easy Shrimp and Scallop in White Wine Sauce

    Easy Shrimp and Scallop in White Wine Sauce. Photo by Chef #1569934

    2 Photos of Easy Shrimp and Scallop in White Wine Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lambkyns's Note:

    I finally managed to get Aunt Barb to divulge her recipe! Serve with rice or a nice crusty bread to dip in the tasty sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil over medium/high heat.
    2. 2
      Add garlic and onions.
    3. 3
      Stir constantly for 1 minute.
    4. 4
      Add shrimp and scallops.
    5. 5
      Continue stirring for 2 minutes.
    6. 6
      Add wine, basil, red pepper, chicken base.
    7. 7
      Allow to simmer 2 minutes.
    8. 8
      when cooked the shrimp will turn pink and the scallops will be opaque.
    9. 9
      Add butter, lemon juice, salt and pepper.
    10. 10
      Sprinkle with parsley and grated cheese.
    11. 11
      Toss with rice.
    12. 12
      (Any extra juices/sauce may be used for dipping bread).

    Ratings & Reviews:

    Read All Reviews (19)

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    Nutritional Facts for Easy Shrimp and Scallop in White Wine Sauce

    Serving Size: 1 (357 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 498.5
     
    Calories from Fat 303
    60%
    Total Fat 33.7 g
    51%
    Saturated Fat 13.9 g
    69%
    Cholesterol 177.7 mg
    59%
    Sodium 1117.0 mg
    46%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.5 g
    14%
    Protein 25.4 g
    50%

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