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    You are in: Home / Recipes / Easy Shrimp and Scallop in White Wine Sauce Recipe
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    Easy Shrimp and Scallop in White Wine Sauce

    Easy Shrimp and Scallop in White Wine Sauce. Photo by addiva45

    1/4 Photos of Easy Shrimp and Scallop in White Wine Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lambkyns's Note:

    I finally managed to get Aunt Barb to divulge her recipe! Serve with rice or a nice crusty bread to dip in the tasty sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil over medium/high heat.
    2. 2
      Add garlic and onions.
    3. 3
      Stir constantly for 1 minute.
    4. 4
      Add shrimp and scallops.
    5. 5
      Continue stirring for 2 minutes.
    6. 6
      Add wine, basil, red pepper, chicken base.
    7. 7
      Allow to simmer 2 minutes.
    8. 8
      when cooked the shrimp will turn pink and the scallops will be opaque.
    9. 9
      Add butter, lemon juice, salt and pepper.
    10. 10
      Sprinkle with parsley and grated cheese.
    11. 11
      Toss with rice.
    12. 12
      (Any extra juices/sauce may be used for dipping bread).

    Ratings & Reviews:

    • on November 02, 2013

      Turned out PERFECT! It was a bit salty, and I like salt. I doubled the recipe, and I think next time I will use a little less of the chicken base, and use real butter, to make it not quite so salty. I used only about 1/4 teaspoon of red crushed pepper and that was just right for us.<br/>Other than that it was YUMMY!!! YOU MUST HAVE FRENCH BREAD FOR DIPPING! Thanks for that info to prior posters! a MUST TRY recipe for Seafood lovers- you wont find anything this good in a restaurant, and I live on the Beach!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2007

      55

      This was great! I actually didn't even make it with shrimp and scallops - I just made the sauce and served it on homemade gnocchi. I added maybe a tablespoon of flour and 1/4 cup of grated cheese at the end to thicken it up. I served it on the side with a tuna steak. Next time I think I'll cut down on the onions (it was a little much for 2 servings). Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2015

      55

      This is an outstanding recipe. I tripled the recipe but only used 2 onions. I used large shrimp and dry sea scallops. I cooked this on medium in a very large skillet. I cooked the onions/garlic for about 2 minutes. It took longer than 2 minutes for the shrimp/scallops to be done. I used fresh parsley and fresh Parmesan cheese. We did not find this to be too salty. I went easy on the red pepper. This is definitely going into my best of 2015 cookbook. Thanks to Aunt Barb and to you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Easy Shrimp and Scallop in White Wine Sauce

    Serving Size: 1 (357 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 498.5
     
    Calories from Fat 303
    60%
    Total Fat 33.7 g
    51%
    Saturated Fat 13.9 g
    69%
    Cholesterol 177.7 mg
    59%
    Sodium 1117.0 mg
    46%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.5 g
    14%
    Protein 25.4 g
    50%

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