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    You are in: Home / Recipes / Easy Shrimp and Scallop in White Wine Sauce Recipe
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    Easy Shrimp and Scallop in White Wine Sauce

    Easy Shrimp and Scallop in White Wine Sauce. Photo by addiva45

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lambkyns's Note:

    I finally managed to get Aunt Barb to divulge her recipe! Serve with rice or a nice crusty bread to dip in the tasty sauce.

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    Units: US | Metric


    1. 1
      Heat oil over medium/high heat.
    2. 2
      Add garlic and onions.
    3. 3
      Stir constantly for 1 minute.
    4. 4
      Add shrimp and scallops.
    5. 5
      Continue stirring for 2 minutes.
    6. 6
      Add wine, basil, red pepper, chicken base.
    7. 7
      Allow to simmer 2 minutes.
    8. 8
      when cooked the shrimp will turn pink and the scallops will be opaque.
    9. 9
      Add butter, lemon juice, salt and pepper.
    10. 10
      Sprinkle with parsley and grated cheese.
    11. 11
      Toss with rice.
    12. 12
      (Any extra juices/sauce may be used for dipping bread).

    Ratings & Reviews:

    • on November 02, 2013

      Turned out PERFECT! It was a bit salty, and I like salt. I doubled the recipe, and I think next time I will use a little less of the chicken base, and use real butter, to make it not quite so salty. I used only about 1/4 teaspoon of red crushed pepper and that was just right for us.<br/>Other than that it was YUMMY!!! YOU MUST HAVE FRENCH BREAD FOR DIPPING! Thanks for that info to prior posters! a MUST TRY recipe for Seafood lovers- you wont find anything this good in a restaurant, and I live on the Beach!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2007


      This was great! I actually didn't even make it with shrimp and scallops - I just made the sauce and served it on homemade gnocchi. I added maybe a tablespoon of flour and 1/4 cup of grated cheese at the end to thicken it up. I served it on the side with a tuna steak. Next time I think I'll cut down on the onions (it was a little much for 2 servings). Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2013


      Easy to make. Tastes great. I added a few extra cloves and italian herbs instead of parsley. Served over fettucini. Yummy

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Easy Shrimp and Scallop in White Wine Sauce

    Serving Size: 1 (357 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 498.5
    Calories from Fat 303
    Total Fat 33.7 g
    Saturated Fat 13.9 g
    Cholesterol 177.7 mg
    Sodium 1117.0 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 1.6 g
    Sugars 3.5 g
    Protein 25.4 g

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