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Total Time
30mins
Prep 10 mins
Cook 20 mins

This is an easy meal, but looks and tastes like it took forever...and very elegant.

Ingredients Nutrition

Directions

  1. In a saucepan, over med.
  2. heat, cook shrimp and basil in oil for 2-3 minutes or until shrimp are pink.
  3. Add wine; cook until most of the wine has evaporated, about 1 minute.
  4. Add pasta sauce; heat through.
  5. Season to taste w/salt and pepper.
  6. Serve shrimp mixture over hot fettuccine.
Most Helpful

4 5

Very easy and quick! Followed the recipe to the letter and it worked perfectly. I didnt have fresh basil so I used dried. I only used about a teaspoon and it tasted great!