Easy Shepherd's Pie

READY IN: 30mins
Recipe by Maryland Jim

My wife had lunch over at a friend's house the other day and she served this recipe. My wife is still raving about it. I guess now I have to make it. Supposedly it came from a magazine.

Top Review by Okra4540

Trying again - wrote a review yesterday that seems to have disappeared into thin air. So, anyway...I increased this recipe to serve 9 since one never know how large a serving actually is. Made gravy using drippings from the cooked meat. For the veggies, I chopped and cooked 1 cup of onion and 1 cup of carrots. Added 1 cup of canned and drained (reserved liquid for gravy) mushrooms, and not quite a cup of defrosted peas. Put in an 11x13 pan. We had never had Shepherd's Pie before but certainly will again. Everyone love it! Thanks, Jim!

Ingredients Nutrition

Directions

  1. Preheat over to 375°F Brown meat in skillet and drain.
  2. Mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
  3. Stir vegetables and gravy into meat.
  4. Spoon into 9-inch square baking dish.
  5. Cover with potato mixture. Don't worry about it being perfectly even, the more rustic it looks, the better.
  6. Sprinkle with remain 1/2 cup shredded cheese. Bake for 20 minutes or until heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a