Delicious Easy Shepherd's Pie

Recipe by YaYa1689
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Unwrap frozen peas & carrots and place box on paper towel in microwave oven, cook for 5 minutes to thaw and drain on the towel.
  • In nice sized pan over medium heat, add the oil to coat the pan.
  • Add meat, garlic, onions & bay leaves.
  • Season with a little Salt & Pepper.
  • When the meat is browned, sprinkle with flour and stir while cooking for 3-4 more minutes.
  • Stir in beef broth and cook for 2 minutes until mixture starts to thicken.
  • Add peas & carrots, parsley & tomatoes.
  • If needed you may want to cook down a little uncovered if it seems "too juicy".
  • Remove the bay leaves.
  • Spoon evenly in sprayed 9 x 13 pan and cover with mashed potatoes & dot with butter.
  • Bake 350F oven for 30 minutes or until potatoes are nice and golden.
  • **A TIP FOR LOWER FAT IS TO RINSE & DRAIN BROWNED MEAT WITH HOT-HOT WATER BEFORE ADDING BEEF STOCK**.
Advertisement