Easy Turkey Shepherd's Pie

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the ground turkey, onion powder and garlic powder in the olive oil until done. While the turkey is cooking, prepare the mashed potatoes according to the directions.
  • Lightly spray an 8 x 8 dish. Pour the cooked turkey into the dish.
  • Top with the corn and artichoke hearts.
  • Then, top off with the mashed potatoes.
  • Bake at 375 for about 20 minutes. Top with the cheese and bake for an additional 10 minutes.
  • Pour turkey gravy over each serving, if desired.
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