Easy Shepherd's Pie

READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°.
  • In a big skillet, cook ground beef over medium heat until brown; drain off fat.
  • Stir 1/4 cup flour and dry onion soup mix into the meat.
  • Stir in cream of mushroom soup, sour cream, 3/4 cup water, and the ketchup.
  • Cook until heated through, stirring occasionally; taste for seasoning and adjust.
  • Meanwhile, in a medium saucepan, combine 1 1/2 cup water, butter, and salt; bring to boiling; remove from heat.
  • Add dry potato flakes and milk, stirring until combined.
  • Stir in eggs, 1 cup flour, and baking powder.
  • Spoon meat mixture into an ungreased 3-quart rectangular baking dish; spoon potato mixture in mounds on top of meat mixture.
  • Bake, uncovered, about 25 minutes or until tops of potatoes are golden.
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