Easy Salmon Pie

ugogirl's Note:

This is a super easy salmon pie. I usually buy red salmon but if your budget is tight, use pink. We all need to eat more fish and this is a great way to get in those healthy omega 3's. We eat it plain with a vegetable or creamed peas and salad but feel free to serve it with a lemon sauce or butter sauce if desired. I sometimes add a pinch of dillweed for a change of pace.

• Total Time: 50 mins
• Prep Time: 5 mins
• Cook Time: 45 mins

Ingredients:

Serves: 4

Yield: 1.0 pie

• 1 (16 ounce) can salmon
• 2 eggs, beaten
• 1/2-1 cup milk
• 1 cup cracker crumb
• salt, pepper and garlic powder to taste

Directions:

1. Drain salmon and pick out bones.
2. Mix all ingredients together and press into a 9 inch glass pie plate.
3. Bake at 350 degrees for 45 minutes.
4. Cut in wedges and serve.