Prep 5 mins
Cook 45 mins
This is a super easy salmon pie. I usually buy red salmon but if your budget is tight, use pink. We all need to eat more fish and this is a great way to get in those healthy omega 3's. We eat it plain with a vegetable or creamed peas and salad but feel free to serve it with a lemon sauce or butter sauce if desired. I sometimes add a pinch of dillweed for a change of pace.
- 1 (16 ounce) can salmon
- 2 eggs, beaten
- 1⁄2-1 cup milk
- 1 cup cracker crumb
- salt, pepper and garlic powder to taste
- Drain salmon and pick out bones.
- Mix all ingredients together and press into a 9 inch glass pie plate.
- Bake at 350 degrees for 45 minutes.
- Cut in wedges and serve.