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    You are in: Home / Recipes / Easy Salmon Pie Recipe
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    Easy Salmon Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    ugogirl's Note:

    This is a super easy salmon pie. I usually buy red salmon but if your budget is tight, use pink. We all need to eat more fish and this is a great way to get in those healthy omega 3's. We eat it plain with a vegetable or creamed peas and salad but feel free to serve it with a lemon sauce or butter sauce if desired. I sometimes add a pinch of dillweed for a change of pace.

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    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    pie

    Units: US | Metric

    • 1 (16 ounce) can salmon
    • 2 eggs, beaten
    • 1/2-1 cup milk
    • 1 cup cracker crumb
    • salt, pepper and garlic powder to taste

    Directions:

    1. 1
      Drain salmon and pick out bones.
    2. 2
      Mix all ingredients together and press into a 9 inch glass pie plate.
    3. 3
      Bake at 350 degrees for 45 minutes.
    4. 4
      Cut in wedges and serve.

    Ratings & Reviews:

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    Nutritional Facts for Easy Salmon Pie

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.8
     
    Calories from Fat 72
    24%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.1 g
    10%
    Cholesterol 168.9 mg
    56%
    Sodium 133.9 mg
    5%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.2 g
    1%
    Protein 29.4 g
    58%

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