Impossible Salmon Pie
Easy salmon pie that separates in the cooking to make a base. Can be stored in freezer for two weeks.
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INGREDIENTS
Nutrition- 4
- 125
- 1⁄2cup plain flour
- 1⁄2teaspoon baking powder
- 2cups milk
- 1
- 1
- 1⁄2cup tasty cheese, grated
- 1⁄4cup chopped parsley
- salt and pepper
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DIRECTIONS
- Place eggs, butter, flour and baking powder in processor and process until smooth.
- Transfer to bowl.
- Stir through milk, salmon, onion, cheese, parsley and seasonings.
- Pour mixture into a greased pie plate.
- Bake in moderate oven 180degC (360degF) for 1 hour or until mixture is firm and golden.
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