Pat-In Pie Crust (No-Roll)

Recipe by DeeCooks
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together dry ingredients.
  • Stir together wet ingredients.
  • Combine, stirring just to blend.
  • Press and pat into a 9 inch pan, up the sides, crimping the edges.
  • Bake as directed in recipe.
  • (For quiche, I prebake my crusts for 15 minutes @400.).
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