Chicken Mozzarella

Recipe by Camzmom
READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees Fahrenheit.
  • Filet chicken breast or have the butcher do it at the grocery store; I do this and it saves a lot of time.
  • Add marjoram and thyme to melted butter.
  • Salt and pepper chicken breast.
  • Brush with melted butter mixture on both sides.
  • Place the mozzarella on chicken breast then roll up.
  • Dip roll in beaten egg/water mixture then in bread crumbs.
  • Place in a 9x13 pyrex dish (or whatever you have).
  • Repeat with remaining filets.
  • Pour remaining butter over the top of the chicken (sometimes I'll melt some more butter just to make sure all the chicken gets butter on it).
  • Bake in 375 degree Fahrenheit oven uncovered for 45 minutes.
  • After 45 minutes; remove from oven; pour 1 cup white zinfandel wine over entire chicken.
  • Return to hot oven for another 15 minutes, basting with the juices every 5 minutes or so.
  • Then you are done. The sauce it makes is wonderful so don't forget to ladle some over the chicken when you plate it up. I also recommend mashed potatoes to go with it and pour the sauce over those as well.
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