Crunchy Salmon Pie

Recipe by Janine Ross
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease a 20cm pie dish.
  • Process the flour, paprika, butter and cheese.
  • Reserve 2/3 cup of the flour mixture, then press the remaining flour mixture over the base of the base and sides of the prepared dish.
  • Refrigerate while preparing the filling.
  • Preheat the oven to 180°C.
  • Filling:
  • Whisk the eggs, sour cream, mayonnaise, Tabasco, salt and pepper in a medium bowl until combined.
  • Stir the salmon into the egg mixture with the onion, celery and cheese.
  • Pour the filling into the pastry case and sprinkle over the reserved flour mixture.
  • bake for 40 minutes or until browned.
  • Serve warm or cold with a salad.
Advertisement