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    You are in: Home / Recipes / Easy Raspberry Chipotle Sauce for Cream Cheese Recipe
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    Easy Raspberry Chipotle Sauce for Cream Cheese

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Milkman's Daughter's Note:

    From lack of finding the "real deal" at the grocery store, this is my version. I have never had it before, but my Sister In Law was telling me she thought it sounded like something I would like. Hope you enjoy my version. I used low fat cream cheese and low sugar raspberry preserves. Be sure to adjust the chipotle pepper to your taste. I would begin by adding about 1/4 of a pepper and continue to add for the heat you like. Servings is a guess because I think I could eat the whole thing by myself.

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    block

    Units: US | Metric

    Directions:

    1. 1
      Allow Cream Cheese to come to room temperature.
    2. 2
      Put 1/2 Chipotle Pepper (or your desired amount) in small food processors and pulse until well chopped.
    3. 3
      Add Raspberry Preserves to food processor.
    4. 4
      Pulse again until well mixed.
    5. 5
      Place Cream cheese block on serving dish and pour preserve mixture over.
    6. 6
      Serve with any light crackers such as water crackers. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Easy Raspberry Chipotle Sauce for Cream Cheese

    Serving Size: 1 (55 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.4
     
    Calories from Fat 118
    65%
    Total Fat 13.2 g
    20%
    Saturated Fat 8.3 g
    41%
    Cholesterol 41.5 mg
    13%
    Sodium 117.6 mg
    4%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 8.7 g
    34%
    Protein 2.9 g
    5%

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