Easy Pumpkin Dump Cake

READY IN: 1hr
Recipe by Indiana Nurse

Words cannot describe how yummy this cake is. It's been a hit each time I've made it. It's easy and tasty, what more could you ask for?

Top Review by Becroe

I made this for Thanksgiving since none of my family really likes pie crust. This was so easy to make and tastes great. Thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Mix pumpkin, milk, eggs, sugar, salt and cinnamon.
  3. Pour batter into a greased 9 x 13 pan.
  4. Sprinkle cake mix over batter.
  5. Sprinkle pecans over cake mix.
  6. Drizzle melted margarine over all.
  7. Bake for 50 minutes.
  8. Can top with whipped topping if desired.

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