Black Forest Dump Cake
"A delicious spin on a great dessert! Quick and delicious!"
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1⁄4 cup vegetable oil
- 2 eggs
- 1⁄2 cup water
- 1 (21 ounce) can cherry pie filling
- 1 (18 1/4 ounce) package dark chocolate cake mix
- 8 ounces Cool Whip (size is up to you)
- 1 chocolate bar
- maraschino cherry
directions
- Put oil in a 9 x 13 inch baking pan.
- Add cake mix, eggs, and water and mix with a fork (batter will be lumpy kinda like brownie mix).
- Pour cherry pie filling over the top.
- Bake at 350 degrees for 35-40 minutes.
- Frost with Cool Whip.
- Place cherries on top in any pattern.
- Grate chocolate bar over top of cake.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in a western suburb of Chicago, Il. I am a stay at home mom of 3 ages 19, 15 and 7. I love to cook for each one of them. My son has some food allergies so I am always trying to reinvent old recipes so he can have them too. Cooking and baking are my passion. I always look for new and tasty recipes as well as cooking utensils/gadgets.
