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    You are in: Home / Recipes / Easy Pralines Recipe
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    Easy Pralines

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    mandabears's Note:

    Pralines are delicious and always were something I liked to eat. I never made them because the recipes were too complicated. This changed when I got this from "Cooking New Orleans Style". Now I make and eat them and don't have to wait for DH to go to Louisianna on a business trip.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Combine first 5 ingredients in a medium sized saucepan.
    2. 2
      Cook over medium low heat stirring and bring to a rolling boil.
    3. 3
      Cook slowly over low heat for 3-5 minutes.
    4. 4
      Remove from heat and stir in pecan halves.
    5. 5
      Beat until thickened.
    6. 6
      I use a wooden spoon.
    7. 7
      If the mixture gets too thick while beating add drops of evaporated milk.
    8. 8
      If the mixture is too thin just beat a little longer.
    9. 9
      Drop by spoonfuls onto waxed papeeer.
    10. 10
      Let cool.
    11. 11
      Wrap each praline in plastic wrap.

    Ratings & Reviews:

    • on December 16, 2007

      55

      Amazingly easy and just as delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Pralines

    Serving Size: 1 (584 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1518.0
     
    Calories from Fat 554
    36%
    Total Fat 61.6 g
    94%
    Saturated Fat 12.8 g
    64%
    Cholesterol 44.7 mg
    14%
    Sodium 349.3 mg
    14%
    Total Carbohydrate 244.2 g
    81%
    Dietary Fiber 6.4 g
    25%
    Sugars 225.0 g
    900%
    Protein 11.9 g
    23%

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