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    You are in: Home / Recipes / Easy Potato Knishes Recipe
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    Easy Potato Knishes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    mandabears's Note:

    This is another MIA recipe that I found after several decades. I made these for Stephanie's Bat Mitzvah reception and now she is a Mommy with 3 children. They are easy to make because the dough is refrigerated flaky biscuits separated into layers and the mashed potatoes are made from instant potato flakes

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    My Private Note

    Ingredients:

    Yield:

    knishes

    Units: US | Metric

    • 2 onions, large, diced
    • 3 -4 tablespoons schmaltz or 3 -4 tablespoons vegetable oil
    • 1 cup instant potato flakes
    • 1 teaspoon salt
    • 1/8 black pepper, ground
    • 2 cups water, boiling
    • 2 eggs, beaten
    • 2 (10 ounce) packages Pillsbury Golden Layers refrigerated flaky original biscuits

    Directions:

    1. 1
      Saute onion in chicken schmaltz or vegetable oil until lightly browned.
    2. 2
      Combine all ingredients except biscuits and mix well, the mixture should be the texture of stiff mashed potatoes.
    3. 3
      Separate biscuits into layers.
    4. 4
      Place 1/2 teaspoon of mashed potato mixture in center of biscuit layer and roll up, I bring the outside edges up into the center instead.
    5. 5
      Place on cookie sheet that has been sprayed with Pam.
    6. 6
      Bake at 400 degrees Fahrenheit until golden brown.
    7. 7
      Can be frozen before baking.

    Ratings & Reviews:

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    Nutritional Facts for Easy Potato Knishes

    Serving Size: 1 (1465 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.5
     
    Calories from Fat 19
    28%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 13.4 mg
    4%
    Sodium 253.4 mg
    10%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    black pepper

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