Easy Potato Casserole
- Ready In:
- 1hr 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 (32 ounce) package frozen hash brown potatoes, thawed
- 1 medium onion, chopped
- 1⁄2 cup chopped green pepper
- 1 (10 1/2 ounce) can cream of potato soup
- 1 (10 1/2 ounce) can cream of celery soup
- 1 (8 ounce) carton sour cream
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 cup shredded monterey jack cheese
directions
- Combine all ingredients except cheese; stir well.
- Spoon potato mixture into a greased shallow 2-quart casserole.
- Bake at 325 degrees for 1 hour and 15 minutes.
- Sprinkle with cheese, and bake an additional 15 minutes.
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