Easy Green Bean Potato Casserole

Recipe by sbera007
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Peel and dice potatoes.
  • Boil potatoes until not quite done (about 8 minutes).
  • In a round casserole dish, combine cream of chicken soup and milk.
  • Stir with fork until a soup-like consistency.
  • Fold in green beans, Cheddar cheese, Velveeta cheese, and salt and pepper.
  • Drain potatoes.
  • Fold potatoes into the casserole dish.
  • Bake for 30 minutes or until potatoes are done to desired tenderness.
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